about a year ago i found out that i'm gluten intolerant, and have slight dairy intolerance, so i'm not eating gluten and i'm cutting out most dairy. this has parmesan, which has been ok for me.
innies
1/2 cup minced onion
1 egg
1/8 teaspoon pepper
1/4 teaspoon salt
3 tablespoons sourgum flour (or all-purpose substitute, or all-purpose flour)
pepper to taste
3-4 cups leftover mashed potatoes
2-3 tablespoons grapeseed oil
sprinkling of shredded fresh parmesan
the way
mix the onion, egg, pepper and salt in a bowl. add the flour. Add the mashed potatoes (best if they are close to room temperature) and mix well. the mixture should be a little thick, but if it is not, add a bit more flour.
sprinkle a cutting board or other surface with flour, and sprinkle some pepper on it. take small handfuls of the latke mix and form patties, flouring the surfaces.
heat a large skillet pan with a tablespoon of the grapeseed oil on medium heat. using a spatula, place the latkes in the oil and cook until brown (probably 8 minutes until brown, then flip).
after you've flipped the latke over, sprinkle a little parmesan on top. serve hot, serves 3-4.
sarah ate hers with sour cream and hot sauce. i had a little butter and some hot sauce for dipping. we ate 2 each and had 4 leftover. i heart you leftovers.
